Tuna Curry ( Amma's special)

Ingredients:  

    1small can of Tuna
    2 Aubergines
    2 Tomatoes
    1 onion
    3 pulps garlic
    4 tablespoons fish curry masala
    2 baby manggoes
    1 table spoon Curry leaves
     half table spoon cummin, mustard and fenureek seeds
    3 tablespoons vegetable oil
    salt to taste

Method of cooking:

1. First cut the aubergine and tomato each in to 4
2. Cut the onion and garlic finely
3. Heat the pan and add oil when the oil is hot add onions and garlic and the mixed seed and fry until golden brown then add tomatoes and aubergines. Stir for 2 minutes and add half cup of water mixed with masala and pour into the pan and stir add salt and  add the young mangoes and let it boil.while the mixture si boiling add the curry leaves and cover the pan for 3 minutes and until the aubergine is tender. Taste the curry  and off the fire. Now tasty curry is ready to serve with rice, chapatti or bread.


 Other vegetables can be added  as you like, to make the curry more tastier.