Spinach Stew.

  When amma cooks leafy vegeis, she used to choose very young and tender ones with their roots. She clean those leafy vegetable with the roots and cut those vegies with the roots. she use to add anchovy, dried chillies, garlic, ginger, onion and the mixed spices.

Ingredients:  1 stalk spinach young and tender ones

                    3 pulps garlic

                     1 medium sized onion.

                     2 table spoons cleaned anchovy

                     3 dried chilles

                     3 table spoons of vegetable oil

Method of Preparation:

     First heat up the Pan and pour  cooking oil, then add the mixed spices and let them pop up.
add minced oninis, gar;lic pulps, dreid chilles and anchovy and stir until golden brown, and add tyhe washed and cut spinash in to the mix stir for 2 minutes by adding salt to taste and add quarter cup water and let the vege  to boil. when the mixture star to boild , stir agin and swithed off the fire and serve the spinach with rice.